The pleasure of taste, at lunch too

Every day the welcoming Sant Ambroeus restaurant proposes typical Italian and Milanese dishes, prepared with care to win over the most demanding palates. Attention to detail marries the search for fresh ingredients to offer a unique sensory experience.

Our menu


Chicken salad with spumiglia, chicken breast golden-fried, mustard emulsion, celery, grana € 20 

Barley and spelt salad with vegetables and little squid crispy * € 22 

Spinach salad with beetroots, nuts and feta cheese € 20 

Buffalo mozzarella with tomatoes € 20 

Parma ham and figs mustard € 20 

Smoked salmon, toasted bread and butter € 20 

mandorle e pistacchi – Salad of prawns with curly endive, asparagus, crunchy fennels, orange slices, almonds and pistachios * € 25 


Traditional saffron rice € 25 

Rice with asparagus € 22 

Spaghetti with fresh tomato and basil € 18 

Spinach and ricotta ravioli with butter and sage € 22 

Basmati rice with prawns and curry sauce € 30 


Fillet of turbot with lemongrass, guacamole, courgettes and mint € 30 

Amberjack tartare with Belgian endive, green apple, pistachios, orange mostarda and mint ** € 30 

Lamb chops with honey, almond and pistachios, celeriac purée and endive foam € 32 

Traditional milanese veal cutlet with sautéed potatoes € 32 

Sliced of piedmontese beef with sautéed artichokes € 32 

Fried eggs with asparagus € 20 

Omelette with cheese / with ham and cheese € 18 

Grilled vegetables € 9 


Wild berries € 12 

Fresh fruit salad € 9 

Choose a cake from our homemade pastries € 9 

Homemade ice cream or sorbet € 9 

Coperto / Cover €3

Dear consumer, our staff will be happy to help you choose the best dish related to any specific food allergy or intollerance issue. Our staff is well trained and we hope we will find the best way to satisfy you and also meet your specific needs.

Gli alimenti contrassegnati con (*) potrebbero essere preparati, a seconda della stagionalità, con materia prima congelata o surgelata all’origine. (**)Alcuni prodotti freschi di origine animale, così come i prodotti della pesca somministrati crudi, vengono sottoposti ad abbattimento rapido di temperatura per garantire la qualità e la sicurezza, come descritto nel Piano HACCP ai sensi del Reg. CE 852/04 e Reg. CE 853/04.

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