Rigorously artisanal, shortcrust and puff pastry, fresh tarts, stuffed with products of superb quality and freshness, crafted down to the smallest detail. Tiered cakes, chocolate cakes, chocolates and pralines: an explosion of pleasure, sophisticated and delicate at the same time, a mixture of excellence and brilliance, a marvel of simplicity and refinement. At Sant Ambroeus’s you can taste the speciality of the shop, Ambrogiotto, the finest chocolate filled with zabaglione.

Panettone, the undisputed symbol of Christmas, is one of the products of the Sant Ambroeus bakery. Made with natural yeast and first-quality materials, it has always delighted Christmas tables all over the world. Panettone requires a slow and patient ceremony that originates in simplicity and blossoms into perfection. Christmas is a special moment: on request, master confectioners make customised panettoni with chocolate drops, chocolate and pears, candied apricots, pineapple, without candied fruit or filled with special creams and decorated as per the customers’ requests.

Classical, artisanal, tailor-made confectionery, where the search for quality merges with the combination of the ingredients, always wholesome, fresh and natural: passion and emotion transpire from every delicacy and become a perfect marriage of harmony, flavour and aroma. In its kitchen, Sant Ambroeus creates every day small and fragrant sweets that delight palates and show off in the window, like real works of art.