This Milan institution that is named after Sant Ambroeus, its patron saint, was established as a patisserie in 1936 – thanks to its founder Teresa Cattaneo’s passion, but, over the years, it has known how to adapt to the new Milanese requirements, expanding the business to cafeteria and restaurant as well. Dark boiserie on the walls, black marble counter, refined Murano chandelier as it was in 1936, mosaic floors, forest green-framed windows tell the story and love of each creation. Lombardy aristocracy and bourgeoisie, actors and international entertainers have passed and lost themselves among smells and flavours.