Among Italian traditional Christmas cakes, panettone is the great leavened cake par excellence. The passion and professionalism of master confectioners transform a skilful balance of first-quality ingredients into a soft and rich dough. The typical smoothness of natural yeast, the richness of butter, the scent of candied citrus fruit and the sweetness of sultanas create a unique panettone. On request, panettone can be transformed into a real artistic sculpture, to meet the requests of the most demanding customers.