Panettone, the undisputed symbol of Christmas, is one of the products of the Sant Ambroeus bakery. Made with natural yeast and first-quality materials, it has always delighted Christmas tables all over the world. Panettone requires a slow and patient ceremony that originates in simplicity and blossoms into perfection. Christmas is a special moment: on request, master confectioners make customised panettoni with chocolate drops, chocolate and pears, candied apricots, pineapple, without candied fruit or filled with special creams and decorated as per the customers’ requests.

Among Italian traditional Christmas cakes, panettone is the great leavened cake par excellence. The passion and professionalism of master confectioners transform a skilful balance of first-quality ingredients into a soft and rich dough. The typical smoothness of natural yeast, the richness of butter, the scent of candied citrus fruit and the sweetness of sultanas create a unique panettone. On request, panettone can be transformed into a real artistic sculpture, to meet the requests of the most demanding customers.