Colombe and Easter eggs are prepared with great care by Milanese high patisserie masters, custodians of a tradition aimed at satisfying the most demanding customers. Chocolate comes to life in wonderful shapes, in small works of art with an unparalleled taste. Artisanal chocolate eggs are customised and stylish. Sant Ambroeus master confectioners process the best natural products and bake colombe similar to real sculptures. find out more

Sant Ambroeus has been Milan’s sweetest parlour since 1936. The bakery is set in one of the most beautiful buildings in Corso Matteotti and is pleased to welcome with its sweets the most exclusive customers that love good and sophisticated things. Sant Ambroeus has always focused on the selection of the best ingredients and the search for flavour: a masterly combination of tradition and creativity. A long history of sweets made rigorously by hand and with passion. find out more

To conquer all palates, Sant Ambroeus offers patisserie made of tradition and sophistication, simplicity and passion, experimentation and magic, excellence and delicacy. Every day the bakery produces sweets capable of enticing first the eyes and then the palate: fruit tartlets, small eclairs, miniature pastries, pralines, the chocolate tart with raspberries down to creations such as Delizia d’autunno, Ambrosia with marrons glacés and the Rosa, a cake whose shape reminds you of the delicate flower made with sugar paste. find out more

Among Italian traditional Christmas cakes, panettone is the great leavened cake par excellence. The passion and professionalism of master confectioners transform a skilful balance of first-quality ingredients into a soft and rich dough. The typical smoothness of natural yeast, the richness of butter, the scent of candied citrus fruit and the sweetness of sultanas create a unique panettone. On request, panettone can be transformed into a real artistic sculpture, to meet the requests of the most demanding customers.